Water soup - recipe for making

Water soup, which is a regional Silesian soup, has become very popular lately. The main ingredient of the soup is hot water, along with stale bread and other ingredients soaked in water. Water soup is prepared very simply, as the name itself suggests that it mainly consists of water. It is made by pouring broth or boiling water seasoned with broth over stale bread that has been stored for two to three days in a dry place, along with finely chopped and crushed garlic and salt. Before consumption, lard or butter is added. Water soup is sometimes also consumed with "bratkartofle," which are roasted potatoes.

Ingredients needed to prepare water soup:

• 4 slices of several-day-old stale bread
• 3-4 cloves of garlic
• 2 tablespoons of butter or lard
• Salt
• Maggi seasoning

To prepare water soup, boil a liter of water. Then press the garlic through a press or finely chop it and mix it with salt. Take the bread and cut it into large cubes. Then evenly distribute the prepared ingredients into four deep plates, then pour boiling water over them, add fat (lard or butter), season to taste with Maggi seasoning. Serve the cooked soup alone or with boiled potatoes and fried with onions.

Water soup made according to the 'traditional recipe' includes bacon cut into cubes, fried in a pan until crispy. Garlic is mashed with salt, and the stale bread is cut and added with garlic, pouring everything with fat scraps, and then hot water.

In Germany, it is known as "Wassersuppe" (Water Soup), although it is not exactly the same recipe.

Water soup, with its original taste and aroma, has won the hearts of many soup lovers around the world. However, the culinary world is full of diverse flavors and inspiring combinations that can equally satisfy taste buds. We invite you to discover other soups, which with their unique ingredients and flavors will take you on a culinary journey.

Chicken Broth with Dumplings

This classic dish reminds us of home warmth and traditional flavors. Chicken broth with dumplings is a proposal for those who appreciate simplicity and harmony of flavors. Juicy pieces of chicken, delicate dumplings, and all covered with aromatic broth - it's a soup that can warm and satisfy hunger.

Tomato Soup with Rice

Tomato soup is a classic, but adding rice gives it a whole new dimension. The consistency of rice perfectly complements the density of tomato broth, creating a soup full of flavor and texture. The addition of vegetables, herbs, and perhaps a bit of cream gives this soup a unique character.

Minestrone Soup

Straight from behind the Italian Alps comes the aromatic minestrone soup. The richness of vegetables, pasta, beans, and tomatoes combines in this soup into a harmonious whole. It's a real festival of flavors, where each ingredient plays its role, creating a light and satisfying meal.

Cauliflower Cream Soup

For lovers of creamy textures, cauliflower cream soup is a real hit. The delicacy of cauliflower, cooked to perfection, combines with the smoothness of cream, creating a soup with a silky texture. The addition of toasted walnuts or pumpkin seeds adds extra flavor.

Pho Soup

Let's travel to Vietnam now to taste the aromatic Pho soup. Based on beef broth, flavored with ginger, coriander, and fish sauce, this soup is a combination of intense flavors and aromas. The addition of thin slices of meat, rice noodles, and fresh herbs makes each bite a true feast of flavors.

Pumpkin Soup with Cinnamon

Approaching sweeter flavors, pumpkin soup with cinnamon is an excellent choice for cooler days. The delicacy of pumpkin, seasoned with cinnamon and ginger, creates a soup with a unique, warming character. Optional additions, such as toasted pumpkin seeds or drops of cream, will emphasize its flavorful richness.

Tom Kha Kai Soup

Let's move to Thailand to taste the Tom Kha Kai soup. Based on coconut milk, with the addition of chicken, lemongrass, and galangal, this soup is a true dance of flavors. The sweet-sour taste, enriched with aromatic spices, makes an impression from the first sip.

Although water soup certainly has its unforgettable place in culinary, it's worth diving into the diversity of the culinary world and trying other soups. From traditional dishes to exotic flavors, the world of soups is full of surprises and taste sensations. Discover new flavors and enjoy experimenting with tastes, creating a culinary odyssey on your plate. 

Enjoy your meal!